Cultivation techniques of Goji berry
2022-02-23
Soak seeds in 30-60℃ warm water, rub, wash, and air dry. Before sowing, mix with wet sand (1:3), place at 20℃ room temperature for germination, and sow when 30% of the seeds have sprouted or after soaking the seeds in water overnight.
Soak seeds in 30-60℃ warm water, rub, wash, and air dry for later use. Before sowing, mix with wet sand (1 : 3) evenly, place at 20℃ room temperature for germination, and sow when 30% of the seeds have turned white or after soaking the seeds in clean water overnight. Sowing can be done in spring, summer, and autumn, with spring sowing being the main method. Spring sowing is from late March to early April. Furrows are opened with a row spacing of 40cm Row sowing with a depth of 1.5-3cm, and cover with 1-3cm of soil. After the seedlings emerge, water should be applied according to soil moisture conditions. When seedlings are 1.5-3cm high, loosen the soil and weed once, and then loosen the soil and weed once every 20-30 days thereafter. When seedlings are 6-9cm high, thin the seedlings to a spacing of 12-15cm, leaving 150,000-180,000 seedlings per hectare. Apply fertilizer 3 times in May, June, and July in combination with watering. To ensure seedling growth, lateral buds growing at 40cm above the ground should be removed in a timely manner. When the seedlings are 60cm high, the top should be pinched to accelerate the growth of the main stem and upper lateral branches. When the root is 0.7cm thick, the seedlings can be transplanted from the nursery.
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